Total hygiene without water. Food-Safe Cryogenic Sanitisation.
Deep cryogenic sanitisation for food production lines to reduce contamination risks and optimise production.
In the food industry, water is often a critical vehicle for the proliferation of bacteria such as Listeria. Dryce technology allows ovens, conveyor chains and packaging machines to be sanitised at temperatures that inhibit microbial growth without the use of chemical agents.
Biofilm and ambient moisture
Bacteriostatic Thermal Shock